WEEKLY HOURS

Monday: 5pm - 1am

Tuesday - Sunday: 11am - 1am

ENTRANCES

New Museum: 11am - 6pm

7 Freeman Alley: 5pm - 1am

A view of the encased metallic box that is Oberon inside of the New Museum lobby.
Menu by Julia Sherman and Ali Ghriskey, including steak, dorade, chicken, and rice.
Oberon filled many people sitting at tables, engaged in conversations, with plants and hanging lights creating a warm ambiance.
A table with a bowl of Little Gem salad topped with shaved radishes, herbs, and crispy cheese, a plate of crudo with olives and olive oil, and oysters.
Nestled within the OMA-designed expansion led by Partner Shohei Shigematsu and Associate Jake Forster, Oberon is an all-day restaurant and bar located inside the New Museum.

The resaurant

Oberon is the New Museum’s new restaurant. Nestled within the OMA-designed expansion led by Partner Shohei Shigematsu and Associate Jake Forster.

Operated by the Oberon Group—the team behind Rucola, Rhodora, Anais, and June—Oberon serves as both a neighborhood restaurant and a destination for the art community. The menu, led by Co-Executive Chefs Julia Sherman and Ali Ghriskey, emphasizes seasonal ingredients and every day dining. 

The ArtistS

Integral to the experience are ongoing collaborations with artists Ian Cheng, Minjae Kim, and Laurie Anderson, whose contributions are woven throughout the restaurant’s design, atmosphere, and programming.

Agentic AI Bar Art by Ian Cheng

Furniture and Lighting by Minjae Kim

After-Dinner Chocolates by Laurie Anderson

RESERVATIONS

Oberon encourages walk-ins.

Limited reservations also available on Resy.

THE MENUS

dinner

DESSERT

DRINKS

WINE LIST

Interior of a modern restaurant with wooden tables and chairs by Minjae Kim, lush green plants along the window, a textured cork ceiling with integrated lighting, and a bar area visible in the background with bar art by Ian Cheng.

Large Parties & Private Events

Oberon welcomes groups of all sizes for gatherings ranging from intimate dinners to full restaurant buyouts and late-night celebrations. Whether you're marking a milestone, hosting a client dinner, or planning a brand activation, the space offers a flexible setting designed to encourage conversation, connection, and community. Located within the New Museum's OMA-designed building on the Bowery, it's a striking backdrop for any occasion.

The restaurant can accommodate:

• Large-party dining reservations for 7–20 guests

• Full restaurant seated lunch and dinner buyouts for up to 90 guests

• Full restaurant standing receptions for up to 100 guests

• Semi-private and full-buyout late-night events from 11pm–1am

For seated events, Oberon offers curated family-style menus from Co-Executive Chefs Julia Sherman and Ali Ghriskey that celebrate seasonal ingredients and generous, shareable dishes. For receptions, a selection of passed hors d'oeuvres are available. Beverage packages can be tailored to each event and feature a thoughtful selection of wines, cocktails, and non-alcoholic offerings.

Whether hosting a cultural gathering, corporate event, or after-party, Oberon offers a flexible setting designed to encourage conversation, connection, and community.

For inquiries, availability, and pricing, please fill out EVENT REQUEST FORM or contact our events team at lisa@theoberon.co.

For private events inside the New Museum, inquire HERE.